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Subproject 5
Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety
Subproject coordinator: Ms. Ursula Kretzschmar-Rüger, Research Institute of Organic Agriculture (FIBL)
Workpackage 5.1
Dr. Otto Schmid, Swiss Research Institute of Organic Agriculture (FIBL)
Ms. Marita Leskinen, University of Helsinki (UHEL)
Dr. Niels Heine Kristensen, Technical University of Denmark (DTU) / DARCOF
Dr. Angelika Meier-Ploeger, University of Kassel, Germany
Workpackage 5.2
Dr. Otto Schmid, Swiss Research Institute of Organic Agriculture (FIBL)
Dr. Guner Ozay, TUBITAK-MRC (TUBITAK)
Ms. Marita Leskinen, University of Helsinki (UHEL)
Workpackage 5.3
Ms. Brita Rehberger, Swiss Federal Research Station for Animal Production and Dairy Products (ALP)
Dr. Johannes Kahl, University of Kassel (Germany)
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