Towards improved quality in organic food production
- 5th Intl QLIF Training and Exchange workshop
Preliminary programme
NB: Updated 25th November, 2008 - also available as printable pdf
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Wednesday 21 January 2009 |
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13:00
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13:30
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arrival and Registration |
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13:30
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14:00 |
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Welcome and Introduction |
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15:00 |
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Product quality, the alpha and omega for further development of organic agriculture
Geert-Jan v.d. Burgt
Louis Bolk Institute, Netherlands
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15:30 |
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Tea Break |
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16:30 |
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Fusarium in wheat
Bart Timmermans
Louis Bolk Institute, Netherlands
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17:30 |
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Mycotoxins in cereals
Carlo Leifert
Newcastle University, UK |
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17:30 |
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End of first day |
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Thursday 22 January 2009 |
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08:30
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09:30
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Quality of organically produced plant products
Ewa Rembialkowska
Warsaw University of Life Sciences, Poland |
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10:30 |
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Micro-nutrients, pesticides, heavy metals and/or vitamins/antioxidants in a range of crops
Carlo Leifert
Newcastle University, UK
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10:30
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11:00 |
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Coffee break |
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12:00 |
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Why is the chemical composition of organic and conventional plant products different ?
Søren Husted
University of Copenhagen, Denmark
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13:00 |
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Bioavailability of nutrients and health promoting substances in organically plant products investigated in an animal model
Charlotte Lauridsen
Aarhus University, Denmark |
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14:00 |
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Lunch break |
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15:30 |
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Consumer perception of the sensory quality of products - with practical exercises
Bob Cramwinckel
Centrum voor Smaakonderzoek (Centre for Taste Research), Netherlands |
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16:00 |
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Tea break |
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17:00 |
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Topic still open |
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18:00 |
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Relation between grassland management (organic managed long term or short term grassland and botanical composition) and bovine milk quality
Håvard Steinshamn
Bioforsk Økologisk, Norway
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Conference Dinner |
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Friday 23 January 2009 |
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08:30
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09:30
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Implications of a calmative handling procedure for cattle preliminary to transport and slaughter and the implications of animals behaviour, blood parameters and meat quality
Johanna Probst
FiBL, Switzerland
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09:30
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10:30 |
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Milk quality
Jan de Wit, Louis Bolk Institute, Netherlands
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11:00 |
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Coffee break |
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12:00 |
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Outlook to health: Effects of diet type on chicken health
Machteld Huber
Louis Bolk Institute, Netherlands
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13:00 |
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Final session: conclusions and main findings, indicate future research needs and priorities |
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13:00 |
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Lunch and departure |
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Towards improved quality in organic food production
5th International QLIF Training and Exchange workshop
Introduction
Preliminary programme
Location and hotels
Cost and registration
Bursaries
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