* = Required information |
Name
*
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Institution
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Address
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City and zip code
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Country
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E-mail address
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Phone
* |
Fax
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Occupation
Farming
Research
Advisory service
Supply
Processor
Administration
Student
Press
Other
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Dietarian needs (e.g. vegetarian)
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RATES
You can chose between standard rates and assisted rates.
The assisted rate is reserved for small-scale producers and processors
meaning that standard rates apply for all other participants.
The rates stated are for bookings received before 5:00 pm on 10 December (new deadline) 2004.
Hereafter the late booking rates will apply. This and other terms are described at Rates & Cost
Standard rate
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| Day tickets (include lunch, but not dinner) |
| Thursday 190 £ |
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| Friday 190 £ |
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| Saturday 190 £ |
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| Sunday 190 £ |
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Conference dinners |
| Dinner Friday 65 £ |
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| Dinner Saturday 50 £ |
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3 Day Ticket* Friday, Saturday, Sunday |
| Without conference dinner included 415 £ |
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| With 2 conference dinner included 465 £ |
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4 Day Ticket* (Thursday to Sunday) |
| Without conference dinner included 580 £ |
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With 2 conference dinner included 620 £
(no dinner will be provided on Thursday) |
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* 3 and 4 day tickets include lunches |
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Assisted rate
Reserved for small-scale producers who must also fill out the Assisted Rate Application Form below
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| Day tickets (include lunch, but not dinner) |
| Thursday 100 £ |
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| Friday 100 £ |
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| Saturday 100 £ |
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| Sunday 100 £ |
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Conference dinners |
| Dinner Friday 65 £ |
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| Dinner Saturday 50 £ |
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3 Day Ticket* Friday, Saturday, Sunday |
| With 2 conference dinner included 235 £ |
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4 Day Ticket* (Thursday to Sunday) |
With 2 conference dinner included 310 £
(no dinner will be provided on Thursday) |
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* 3 and 4 day tickets include lunches
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Assisted rate application form
The assisted places scheme is designed to broaden access to the congress, and
enable smaller food producers and processors to attend the conference.
Please consider your own circumstances carefully before applying. The conference organisers reserve the right to adjudicate eligibility of assisted places.
Only applications, which come with assisted rate payment up front, will be considered.
If you are not successful, the standard delegate rate will apply and we will contact you
to request additional payment or offer reimbursement.
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| Organic certification number |
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| Total size of farm (ha) |
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| Approximate annual turnover (euro) |
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Land use details (ha) |
| Horticultural crops |
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| Arable crops |
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| Rotational grassland |
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| Permanent grassland |
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Livestock (heads) |
| Dairy cows |
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| Milk sheep |
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| Milk goats |
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| Beef cattle |
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| Sheep |
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| Pigs |
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| Poultry |
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| Other (please specify) |
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Processing business (please specify) |
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Comments
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Conference workshop and Technical Seminar
All particpants are kindly asked to fill out the attendance intention form below.
This will enable the conference organizers to estimate attendance at workshops
and technical seminars and allocate appropriate size venues.
Please tick only one box for each period
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Thursday 6th January 2005
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Technical Seminars (TS) 11:45 am to 1:15 pm
TS1 Potato breeding
TS2 Diversification strategies
TS3 Genetics of phytopthora infestans
TS4 Quality assurance in organic production
TS5 Quantifying quality in organic foods
None
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Technical Seminars (TS) 5:00 pm to 6:45 pm
TS6 Improving crop protection
TS7 Improving agronomic strategies
TS8 Improving fertility management
TS9 Improving standards and regulation
TS10 Improving efficiency and integrity of supply chains
None
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Friday 7th January 2005
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Conference Workshops (WS) and Technical Seminars (TS)
4:45 pm to 6:15 pm
WS1 Ethical trade
WS2 Health evidence
WS3 Wildlife on farms
WS4 Processing standards
WS5 Breeds for welfare
TS11 Soil management and crop quality
TS12 Livestock husbandry and meat quality
TS13 Dairy nutrition and milk quality
TS14 Strategies to avoid GM contamination
None
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Saturday 8th January 2005
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Technical Seminars (TS) 2:15 pm to 3:45 pm
TS15 Understanding consumer motivations
TS16 Agronomy & fertility management: arable crops
TS17 Agronomy & fertility management: field vegetables
TS18 Agronomy & fertility management: fruit production
TS19 Agronomy & fertility management: glasshouse crops
TS20 Seed production and protection
None
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Conference Workshops (WS) and Technical Seminars (TS)
4:30 pm to 6:00 pm
WS6 Public procurement
WS7 GM scientists under attack
WS8 Farms and food culture
WS9 Cutting salt and sugar
TS21 Improving crop health management: arable
TS22 Improving crop health management: vegetables
TS23 Improving crop health management: fruit
TS24 Improving crop health: glasshouse crops
TS25Effective soil analysis in organic systems
None
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Sunday 9th January 2005
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Conference Workshops (WS) and Technical Seminars (TS)
9:00 am to 10:30 am
WS10 Producer cooperation
WS11 Access and affordability
WS12 Education through farms
WS13 Replacing chlorine/nitrate
WS14 Salmon farming
TS26 Husbandry & feeding regimes: beef and sheep
TS27 Husbandry & feeding regimes: pigs
TS28 Husbandry & feeding regimes: dairy
TS29 Husbandry & feeding regimes: poultry
None
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Conference Workshops (WS) and Technical Seminars (TS)
11:30 am to 1:00 pm
WS15 Local food models
WS16 Soil and climate change
WS17 Farms and the arts
WS18 Processing to enhance nutrition
WS19 New aquaculture species
TS30 Organic research and development - plans and priorities
TS31 Improving health management: beef and sheep parasites
TS32 Improving health management: pigs and enteric pathogens
TS33 Improving health management: mastitis in dairy cows
TS34 Improving health management: poultry disease and parasites
None
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